One thing I dislike about pregnancy is that those hormones bring my sweet tooth on. I could gorge over-sweet stuff the whole day.
In other words: The doc told us we have a 75% for a baby-girl.
I tell you we have a 90% chance for another long-run diet after that little one will be born.
Until then I´ll indulge myself with Italian Tartufi, Trufas Claire de Lune and Lacasa Trufa chocolate from Spain… and the Ghirardelli squares I ordered today. Ugly, huh?



















