I ♥ coffee: Frappuccino

Today marks the “International Day of Coffee” - and most of you know I´m a confessed coffee-addict. My favorite blend is Caffè Verona. I love the this versatile, complex blend, combining great Latin American and Asia Pacific coffees with a touch of Italian Roast… and I love to play with it. My favorite Caffè Verona recipe is

Frozen Caramel Frappuccino
Ingredients

1/2	cup cold coffee
3	tablespoons sugar
1/2	cup milk
2	cups ice
3	tablespoons caramel sundae syrup
	whipped cream

Preparation

Combine all ingredients into electric blender.

Blend drink until ice is crushed and drink is smooth.

Serve in a glas and top with whipped cream and caramel syrup.

Add straw for ease in drinking.

Voilà! A caramel frappuccino from the coffee shop…made right at home! Enjoy ♥

xoXOxo,

And now…
… our moment of Homer J.:

Homer: Hey, we didn’t have a message on our answering machine when we left. How very odd.

Share and Enjoy:

8 Comments on “I ♥ coffee: Frappuccino”

1.)
Travis says:

Happy Coffee Day!!
September 28th, 2007 at 2:25 pm
2.)
Heart of Rachel says:

Hi Sanni. Happy International Day of Coffee. I’d love a glass of that caramel frap.
September 28th, 2007 at 4:36 pm
3.)
Sandee (Comedy +) says:

Looks yummy, but you are slender and I’m not so slender. I’ll have to pass. I gave up Starbucks some years back. Have a great day. :)
September 28th, 2007 at 5:14 pm
4.)
Matt-Man says:

My son would love that. Cheers and have a great weekend Sanni.
September 28th, 2007 at 5:32 pm
5.)
Sarge Charlie says:

I want some of that………
September 28th, 2007 at 6:30 pm
6.)
Bond says:

Double espresso please, I’ll bring the Sambuca

Good weekend doll
September 28th, 2007 at 7:38 pm
7.)
ian says:

Oh my. That’s like food porn, Sanni. MMMMMMMMM!

Ian
September 29th, 2007 at 12:55 am
8.)
Crazy Working Mom says:

YUMM-O!
September 29th, 2007 at 4:04 am