It’s sanni-licious

Welcome to my 12th Saturday Photo Scavenger Hunt, Ladies and Gentlemen!
This week´s theme is “DRINK”.

Well, you´re at Coffee2go - most of you know I´m addicted to coffee… and I´ve been posting lot´s of coffee - , cappuccino - and latte macchiatto - pictures, even pictures of coffee-beans at my little coffee corner. Some of you might expect a(nother lousy *LOL*) coffee-picture today. HAH! Surprise! Digging in my photo-archive I was looking for something else… I knew it was there… and I found it:

Please say “Hi!” to Richy - a very good old friend of mine. If you ever come to North-Rhine Westfalia Richy´s is the place-to-be. His cocktail-bar is a pearl, located in the dozy little town Castrop-Rauxel. He serves the best Caipirinha I have ever had in my whole life…

I have been working as a bartender for him, so I know his secret recipe. =)
Don´t worry, Richy, my lips are sealed - I won´t share your recipe (b.t.w. “Thanks for the greatly appreciated bribe trip down memory lane!”)… but I can share my modified recipe:

Sanni´s Caipi:

Ingredients:

• 4 Key limes, halved and seeded, or two small, juicy limes, quartered
• 2 teaspoons granulated brown sugar
• a dash of lime juice
• 2 ounces Cachaça

Instructions:

Sprinkle the sugar over the limes, and muddle them in the mixing glass part of a Boston shaker until the sugar is dissolved and the lime juice is released. Pour an old-fashioned glassful of crushed ice into the mixing glass, add the Cachaça, and shake to incorporate. Return all the contents to the old-fashioned glass. Enjoy! =)

Not enough? Another highly recommend place to be is our Lifecruiser Cyber Cruise - please hop on the beach and have some DOM with us =)

Thanks for stopping by,

And now…
… our moment of Homer J.:

Homer: Here’s to alcohol, the cause of—and solution to—all life’s problems.