It´s sanni-licious

Welcome to my 12th feast. I haven´t prepared a feast for a long time… so I hope I didn´t forget the recipes and can still prepare a tasty dinner =) Today we offer:

Appetizer (feat. wine: Château Myrat Primeur Cru Classé, vin blanc, 2005)

Name two things that made you smile this week.

Soup (feat. wine: Mas de Daumas Gassac Primeur, vin blanc, 2006)

Fill in the blank: Don’t you hate it when you´re running out of coffee?

Salad (feat. wine: Ausejour Becot Grand Cru, Saint-Emillion AOC, 2000)

When you can’t go to sleep, what is your personal remedy to help yourself drift into Lullabyland?

Main Course (feat. wine: Geyser Peak, Cabernet Sauvignon, Sonoma County, California, 1997)

What is something about which you’ve always wondered but have not yet found a good answer?

Dessert (feat. wine: Corton Charlemagne, vin blanc, 2005)

What is your favorite pasta dish?

I´m full! =) I hope you are, too. Espresso anybody?

Thanks for stopping by,

And now…
… our moment of Homer J.:

Homer: It’s not easy to juggle a pregnant wife and a troubled child, but somehow I managed to fit in eight hours of TV a day.